2018 Jeanneret Sevenhill Riesling
- Clare Valley
- Bottle size
- 750 mL
The vines grow on slate just beneath very shallow soils and this wine shows all of those characteristics. From the delicate floral and citrus aromas to the slatey, minerally flavours. It’s fresh and lively and has a lovely richness and roundness to finish. It’s pretty and fine – as Riesling should be and it’s drinking very well right now.
- Winemaking Notes
Fermentation: 25 days
Fermentation temp: 14.4°C
Time on lees: 199 days
- Growing Conditions
Harvest date: 28 March 2018
Location: 33°52'58"S 138°38'43"E
Pre-harvest diurnal range: 15.4°C
Growing season rainfall: 397mm
- Food Pairing
Garfish or Tommy Ruff ceviche.
Grilled King George Whiting.
Fresh grilled fish tacos with a tomato radish salsa and coriander
Pear, rocket, walnut and parmesan salad.
- Attached Files
Australian Wine Companion - Professional
Restrained with a savouriness wound around the touches of lemon blossom and zest, ginger and pepper. There’s a fineness across the palate and talc-like acidity neatly ties everything up.
Drink by – 2029
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